Grand Chef
COOKING AND HOLDING OVEN

The individual
With 100 free to install programs – The top machine.

Full flexibility with the Grand Chef ! Different cooking controls can be set at the same time.

Ideal for Catering (weekend cooking). 100 different programs to cook and hold meat, vegetables, fish, potatoes and poultry, and to reheat frozen convenience foods. Each program can be set in 3 different cycles. Time, temperature and moisture can be installed separately.

Tasty food for satisfied guests ! The correct temperature, moisture and cookingtime is programmable and can be stored. The oven can be manuable installed for each snack.

A very profitable investment ! Cooking a maximum of food with a minimum of manual labor.

Features :

• A controlled uniform heat source.
• Moisture
• electronic control
• 100 free programmable and
• 1 Manual cooking programme
• Very easy control display with
  - 3-stands Multi functional display
  - Turn button for programming and choice
  - Start switch
  - Programswitch
• After programstart, remaining time can be read.
• Acoustic sign at program end.
• Temperature security
• Chromed grills.
  

Technical specifications:

	Grand Chef 12 K / TK
Control	electronic
Pan configuration	12 EP / 6 MP / 3 x 1/1 GN - 60 depth
External Sizes W x H x D	660 x 420 x 660 mm
Internal Sizes W x H x D	440 x 310 x 560 mm
Grill surface W x D	530 x 380 mm
Number of grills	3
Grill distance in mm	80
Steam	yes
Temperature °C	20-230
Timer	electronic
Remaining timer (min)	270
Power kW / V	1,7 / 230 (TK version: 3,3 / 230)
Weight ( kg)	38