Hog'Roast
MULTIFUNCTIONAL ROTISSERIE

From the aluminium roof, to the large five inch castors beneath the rustic wooden tray, this is a superbly designed product.

The toughened see-thru panels rise effortlessly on gas struts, while a quartz lamp keeps the rotissing food fully illuminated at eye level.

Separate controls for the quartz lamp and for the spit drives are connected through an isolating safety switch on the substantial input socket.

Three infra red gas heaters in the hood also have separate controls, ensuring even cooking of uneven food products.

Especially impressive is the water trough, with stainless steel grating above water level. This keeps the meat succulent, and virtually eliminates hot grease haze by instantly cooling any meat juices which fall below. The trough is drained via a large ball valve in one corner, enabling safe and easy cleaning, which takes only minutes.

A marine quality cover is available separately.

Benefits
Alpina exclusively introduces the Hog'roast. Designed for continuous operation at all kinds of festivals, this well proven showpiece product will turn heads - and turn a very good profit!

Exceeding 500% added value to unprocessed meat products, the Hog'roast is also a spectacular attraction throughout the roasting process. Contrast this with low level 'coffin type' rotisseries, which hum away in a corner with zero interim benefit to any other business activity.

Combine performant engineering with theatrical effect, and the result has to be extraordinary. Nothing else comes even close to this presentation value.

Try boned and rolled joins on the triple spits provided, for easy carving. Try roast lamb studded with cloves and garlic slivers. Impress everyone with rows of golden roasted quail, duck, chicken or guinea fowl drawn off the spits at table!

Carve out a speciality business niche, and profit from a quality investment!

Equipment:
Number of burners: 3
Number of spit drives: 3
Spit in length (cm): 136.8
Stainless steel lamb/pig spit c/w tines & clamps: 1
Stainless steel chicken spits c/w tines: 3

Standing Statistics:
Outside Measurements: Width 168cm, Depth 85cm, Height 191cm
Weight: 150Kg
Roasting Volume: Width 129cm, Depth 46cm, Height 46cm

Connection Data:
Propane 37mbar: 1.4kg/h
Natural Gas 20 mbar: 2.0 m3/h
Electricity 230/380 Volts: three phase

Both gas models also require access to a 13amp 600watt socket for motor and quartz lamp.

Energy Consumption in kW
Propane 37 mbar: 13.5
Natural gas 20 mbar: 13.5
Electricity 230/380 Volt: 15.00

Cooking time (approx) and possible quantity of food:
Pig/Wild hog (maximum 50 Kg): 6 hours
Chickens (18 x 1Kg): 60 minutes
Suckling Pig (approx 20 Kg): 180 minutes
Hams: 120 minutes
Lamb (approx 20Kg): 140 minutes