Hotelier
GASBARBECUE FOR PROFESSIONALS
The Hotelier gasbarbecue is an extra special top of the range unit. Its presentation value of the Hotelier model is absolutely without equal.
Brushed effect stainless steel wrap-around serving shelves end in mirror quality chrome extensions.
Solid walnut capping pieces finish off this extra special top-of-the-range unit, featuring flush-fitted multi-positional controls.
Practical features include :
1. No assembly necessary
2. Legs designed to stop sinking into soft mud, enabling operations in 'off road' situations
3. Cooking heat reached in less than 5 minutes.
4. High pressure burners which are unaffected by wind.
5. High capacity and fast throughput of food resulting in more profits.
6. Excess fat is collected in a disposable ring pull can.
7. Self cleaning by reflected heat. No dismantling to clean.
8. Foldable to 215mm for easy transport and storage
9. Folded legs protect the controls for storage upright on end.
Benefits :
- Be noticed and impress
- Lower labor costs
- No 'parts' to forget - or leave behind!
- Reliability
- Space saving upright storage
- Economical to run
Technical features :
| Portable dimensions |
2080 mm x 812 mm x 90 mm |
| Working dimensions |
1810 mm x 812 mm x 794 mm |
| Twin independent grill areas |
1600 mm x 457 mm |
| Total grill area |
7312 cm² |
| Weight |
137 lbs (62 kg) |
| Total heat input |
68,000 Btu/Hr (20 KW) |
| Total propane consumption |
3.2 lbs (1.45 kg) per hour |
| Recommended gas supply |
13 kg propane bottle
(18 hours for single grill use - 9 hours for twin grill use) |
| Input pressure |
37 mbar - Regulator supplied |
